Tokyo skyline

Tokyo Travel Guide: Everything You Need to Know Before You Go

From cherry blossom season to neon-lit izakayas, this complete Tokyo travel guide covers when to go, where to stay, top experiences, and practical tips for first-timers and return visitors alike.

Tokyo is contradiction made beautiful — a city where century-old temples share a skyline with neon-lit skyscrapers, and where the world’s finest sushi can be found at a basement counter with six seats. Japan’s capital rewards every kind of traveller: the obsessive foodie, the design pilgrim, the nature seeker, the night owl. Here’s everything you need to know before you go.

Capital

Tokyo

Currency

Japanese Yen (¥)

Language

Japanese

Timezone

JST — UTC+9

Best Season

Mar–May, Oct–Nov

Visa

90 days visa-free (Canadian passport)


Tokyo for Every Travel Style

The Foodie’s Tokyo

Tokyo has more Michelin stars than any city on earth — and its most memorable meals are often served standing up, for under ¥1,000.

  • Pre-dawn tuna auction at Toyosu Market (book months ahead).
  • Standing sushi counter breakfast at Tsukiji Outer Market.
  • Ramen research: Fuunji (tsukemen), Ichiran (solo booths), Ivan Ramen.
  • A kaiseki dinner at Quintessence or Ryugin — once-in-a-decade food.
  • Depachika (department store basement food halls) at Isetan Shinjuku.

The Culture Lover’s Tokyo

1,300 years of history runs underneath the neon — temples, kabuki stages, and museums anchor the city’s modernity in something ancient.

  • Senso-ji temple at dawn, before the tour groups arrive.
  • Tokyo National Museum in Ueno — the finest collection of Japanese art anywhere.
  • A traditional ryokan night in nearby Nikko or Hakone.
  • Noh or Kabuki performance at the National Theatre (English audio guides available).
  • The Edo-Tokyo Museum for the full arc of the city’s transformation.

Tokyo After Dark

Tokyo runs on a different clock — bars that open at midnight, jazz until 4am, and a nightlife culture where the best conversations happen at tiny counters with five seats.

  • Golden Gai in Shinjuku — 200+ tiny bars, each seating five people.
  • Shibuya Crossing and Nonbei Yokocho after 11pm.
  • Jazz at JBS or Shinjuku Pit Inn — Tokyo’s jazz scene is world-class.
  • Late-night ramen at 3am at Fuunji or Menya Musashi.
  • Robot Restaurant: absurd, loud, and unmissable once.

When to Go

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JunJ
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Spring

Mar – May

  • Cherry blossom peaks late March to early April — book 6 months ahead.
  • Warm days, mild evenings; perfect walking weather.
  • Hanami picnics in Shinjuku Gyoen and Yoyogi Park.
  • Crowds are high but the city is at its most beautiful.

Summer

Jun – Aug

  • Hot (30–35°C) and humid — stay hydrated and take breaks indoors.
  • Typhoon risk peaks in August; travel insurance is advisable.
  • Summer matsuri (festivals) and fireworks every weekend.
  • Fewer foreign tourists than spring; some deals on accommodation.

Autumn

Sep – Nov

  • Arguably the best season — crisp air and vivid foliage from late October.
  • October is the most popular month; book accommodation early.
  • Golden ginkgo avenues in Meiji Jingu Gaien (mid-November).
  • Ideal temperatures for walking, hiking, and long outdoor days.

Winter

Dec – Feb

  • Cold (2–10°C) but rarely icy in the city centre.
  • Fewest tourists of the year — better hotel rates and shorter queues.
  • Winter illuminations are spectacular throughout December.
  • Mt. Fuji views are clearest in winter — day trip to Hakone is excellent.

Top Experiences

Shinjuku & the Golden Gai

Shinjuku & the Golden Gai

Why Go?

Tokyo’s most kinetic neighbourhood — home to Kabukicho’s neon sprawl, the tranquil Shinjuku Gyoen garden, and the legendary Golden Gai: a warren of impossibly small bars seating five people each, where you’ll drink with journalists, chefs, and insomniacs until 4am.

Best For

Night owls, solo drinkers, and anyone who wants to feel the full voltage of the city.

Don’t Miss

A drink at a Golden Gai bar chosen entirely at random — the best ones have no English signage.

Asakusa & Senso-ji Temple

Asakusa & Senso-ji Temple

Why Go?

Tokyo’s oldest neighbourhood and its most atmospheric — a Buddhist temple complex that has drawn pilgrims since the 7th century, surrounded by rickshaw pullers, traditional craft shops, and the best ningyo-yaki (sweet bean cakes) in the city.

Best For

History lovers, early risers, and families looking for a contrast to the modern city.

Don’t Miss

Arriving at Senso-ji at dawn before the tour groups appear — the incense smoke and quiet lantern light are worth the early alarm.

Tsukiji Outer Market & Toyosu

Tsukiji Outer Market & Toyosu

Why Go?

The outer market at Tsukiji is still very much alive — stall after stall of tamagoyaki, fresh oysters, and the finest knife shops in Japan. For the full tuna auction experience, Toyosu Market runs pre-dawn visitor slots that require advance booking months out.

Best For

Food-obsessed travellers, chefs, and anyone whose idea of sightseeing involves eating.

Don’t Miss

A breakfast sushi set at one of the standing counters in Tsukiji Outer Market before 9am.


Food & Drink

Tokyo has more Michelin stars than any city on earth — but its best meals are often served standing up, for under ¥1,000, at a counter with six seats. Here’s what you need to eat.

  • Sushi: At its best in Tokyo — try omakase counters in Ginza or the Tsukiji Outer Market breakfast circuit.
  • Ramen: Every neighbourhood has its master. Shio (salt) and shoyu (soy) styles dominate Tokyo — explore widely.
  • Yakitori: Grilled chicken skewers over charcoal, eaten under the train tracks in Yurakucho. Perfect with cold Sapporo.
  • Tempura: Order the tempura lunch set at Tenichi or Tsunahachi — a fraction of the dinner price, same craft.
  • Convenience store: 7-Eleven onigiri, Lawson karaage, FamilyMart pudding. Genuinely world-class. Eat them shamelessly.

Know the Neighbourhoods

Shinjuku

High-voltage — the city’s commercial and nightlife engine

Best for: First-timers, night owls, shopaholics

  • Kabukicho entertainment district — neon-drenched and very alive after dark.
  • Golden Gai — 200 tiny bars in six narrow alleys.
  • Shinjuku Gyoen — one of Japan’s best gardens, essential in cherry blossom season.

Asakusa

Old Tokyo — the city as it was before the skyscrapers

Best for: Culture seekers, photographers, families

  • Senso-ji temple — Tokyo’s oldest, best visited at dawn.
  • Nakamise-dori shopping street for traditional crafts and snacks.
  • Sumida River cruises with views of Tokyo Skytree.

Shimokitazawa

Bohemian and local — vintage shops, live music, cafe culture

Best for: Indie travellers, music lovers, those avoiding tourist trails

  • Dozens of vintage clothing stores — the best in Tokyo.
  • Live houses (small venues) with nightly shows from ¥1,500.
  • Excellent coffee and weekend curry lunches at neighbourhood joints.

Yanaka

Slow and traditional — a rare intact pre-war neighbourhood

Best for: Slow travellers, architecture fans, those wanting quiet

  • Yanaka Ginza — a traditional shotengai (shopping street) frozen in the 1950s.
  • Temple-lined cemetery walks, unexpectedly beautiful in autumn.
  • Independent craft studios and artisan workshops throughout.

Getting There & Around

Getting There

  • Main airports: Narita (NRT) and Haneda (HND). Haneda is closer to the city — prefer it when fares are comparable.
  • From Narita: Narita Express (N’EX) to Shinjuku takes ~90 min. Limousine buses are slower but drop you door-to-door.
  • From Haneda: Tokyo Monorail to Hamamatsucho (~20 min) or Keikyu Line direct to central Tokyo (~35 min).

Getting Around

  • IC card: Load a Suica or Pasmo card at any station — works on every metro, bus, and most convenience stores.
  • Metro: The Tokyo Metro and Toei lines cover virtually everywhere you’ll want to go. Google Maps handles transfers well.
  • Taxis: Clean, metered, and expensive. Use for late-night travel or luggage runs — never as your primary transport.

Respect the Culture, Fit Right In

Dining

  • Tipping is not practised — it can cause offence or embarrassment. Never tip.
  • Slurping ramen and noodles is perfectly acceptable and signals appreciation.
  • Pour drinks for others before filling your own glass.
  • Never stick chopsticks upright in rice — it resembles funeral offerings.
  • Say ‘itadakimasu’ before eating and ‘gochisosama’ after — it’s always appreciated.

Public Transport

  • Phone calls on trains and buses are considered rude — keep your phone on silent.
  • Queue in the marked lines on station platforms; let passengers off before boarding.
  • Give up priority seats near the doors for elderly, pregnant, and disabled passengers.
  • Eating on local trains is frowned upon — save it for bullet trains (Shinkansen).
  • Speak quietly; the ambient noise level on Tokyo trains is remarkably low.

Temples & Shrines

  • Remove shoes when entering a home, many traditional restaurants, and some shrines.
  • At Shinto shrines, bow twice, clap twice, make a silent wish, then bow once more.
  • Walk to the side of the main path (sando) — the centre is reserved for deities.
  • Look for ‘no photography’ signs at sacred areas and respect them without exception.
  • Tattoos may restrict access to some onsen (hot spring baths) — check in advance.

Everyday Etiquette

  • Use both hands when giving or receiving business cards, gifts, or money — it shows respect.
  • Avoid eating and drinking while walking; find a bench or eat where you bought the food.
  • A slight bow replaces the handshake — deeper bows for more formal situations.
  • Rubbish bins are rare in Tokyo; carry a small bag for your waste until you find one.
  • Queuing is taken seriously everywhere — cutting in is considered extremely rude.

Travel Tips

  • Best Time to Visit: Cherry blossom (late March to early April) and autumn foliage (October to November) are the peak seasons — book accommodation six months ahead for these windows.
  • Getting Around: A Suica IC card handles every train, metro, and bus in Tokyo. Tap in, tap out — no need to buy individual tickets.
  • Currency & Payments: Japan remains predominantly cash-based outside major hotels and chains. Withdraw yen from 7-Eleven ATMs — they reliably accept foreign cards.
  • Food & Drink: Convenience store food (7-Eleven, Lawson) is genuinely excellent — onigiri, hot foods, and craft beer. Don’t skip it.
  • Good to Know: Tipping is not practised in Japan and can cause offence. Speak quietly on public transport; phone calls on trains are considered rude.

Frequently Asked Questions

When is the best time to visit Tokyo?
Mar – May and Sep – Nov are the best months to visit Tokyo. Cherry blossom peaks late March to early April — book 6 months ahead.
Do Canadians need a visa to visit Tokyo?
90 days visa-free (Canadian passport)
What currency is used in Tokyo?
The currency is Japanese Yen (¥). Cards are widely accepted at hotels and larger restaurants, though local cash is useful for markets, street food, and smaller vendors.
What is the easiest way to get around Tokyo?
IC card: Load a Suica or Pasmo card at any station — works on every metro, bus, and most convenience stores.
What cultural customs should visitors know before going to Tokyo?
Tipping is not practised — it can cause offence or embarrassment. Never tip. Slurping ramen and noodles is perfectly acceptable and signals appreciation.

Ready to plan your Tokyo trip?

Tokyo rewards those who go with a plan — the right neighbourhoods, the right season, the right restaurant bookings made months ahead. At Fly Away Travel Co., we build Tokyo itineraries that go beyond the obvious. Contact us today and let’s start planning.